Leftovers are always a problem in the kitchen...coz u don't want to eat the same thing again!!And there are few dishes where we always end up with leftovers...one such is Pav Bhaji!
This recipe was given by my friend Tashi..during one our wtz app conversation she shared this recipe and I make it very often.Infact hubby likes it more than pav bhaji...so there are days when I make pav bhaji for making this dabeli !!
It may not be the authentic dabeli but we just love it as it is and its a great way to use your leftover pav bhaji!!
Here s how you can make it
1/2 Cup Leftover Bhaji
2-3 tbsp. Green Coriander Mint Chutney
2-3 tbsp. Imli sweet chutney
3 tbsp. Sev/Bhujia
1/4 cup Grapes / pomegranate
1/4 cup Peanuts
Spread little butter on the paav and toast it lightly on the pan.You can omit butter depending on your choice.Spread leftover bhaji on one slice .Take the other slice and spread green chutney and imli chutney.Then add pomegranate ,add peanuts and sev bhujia and put everything together.
The combination of all these ingredients make it realy tangy and yumm and very easy to put together as well.
Try this with your leftover bhaji and let me know how you liked it !!
Till we meet next enjoy and wish you all a very happy Holi !!